Mother's Day Breakfasts That Will Make You Mom's Favorite

Mother's Day Breakfasts That Will Make You Mom's Favorite

"A unique and delicious recipe that my mom used to make," says Bon. "It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup."

"My dear Grammie was making gingerbread one morning and my brother and I arrived, starving! She altered the recipe slightly, put it on the grill and the result is this delicious recipe," says CKINCAID1. "The smell of it cooking always takes me back to that morning. Mmmm!"

"These crepes are delicious and very rich," says meliss. "This recipe has been a family favorite for over 30 years!"

"I love these! They are warm and light, yet very filling," says barbara_hengels. "Great on cold mornings. This recipe is from my great grandmother. Serve with maple syrup and wedges of lemon."

If your mom loves sweet treats for breakfast, then you should make these Lemon Blueberry Scones for Mother’s Day. Recipe creator Kim says that each of these scones are, “light and tender, bursting with blueberries, and the fresh taste of lemon.”

This quick and easy quiche recipe will satisfy Mom's savory side. "When you don't have the time to make a pastry crust, try this quick lunch idea," says myrite. "You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli."

"INCREDIBLE recipe!" raves GWENEC. "Very impressive when you take it out of the oven because it puffs up (it flattens after cutting/resting for a bit). SO much easier than pancakes! Sprinkled with powdered sugar after I removed from the oven. Would be lovely with fresh fruit!"

"I knew I would enjoy this, but it was better than expected," heinzymom writes. "I made the middle layer using mixed berry yogurt. In combination with the granola and fresh blueberries, sliced strawberries, and raspberries on top, this was the perfect amount of flavor."

If you like, prep the batter ahead of time. It will keep in the fridge for several days — and the flavor will only get better! "I love to make these waffles on Sunday mornings," says Michelle. "They are so quick, delicious and easy to make. They turn out perfect each time."

Erlas Vise

"This is a recipe that children are sure to love," says nausheen. "You can also make it with apples instead of bananas."

"Great overnight oats. I used regular unsweetened almond milk and added in some dark chocolate chips," Kim says. "It almost tastes like an Almond Joy candy bar, only way better for you!"

Jenny Aleman de Bola??os

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