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This salad needs to marinate for at least one day before serving. Gets raves, is great for carry-ins and picnics, and goes with everything.
Ingredients
- 1 (16 ounce) package mostaccioli pasta
- 1 tablespoon vegetable oil
- 1 ½ cups distilled white vinegar
- 1 ½ cups white sugar
- 1 medium onion, chopped
- 1 medium cucumber, chopped
- 1 (4 ounce) jar chopped pimento
- 2 teaspoons prepared yellow mustard
- 1 tablespoon garlic powder
- 1 tablespoon parsley flakes
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
In a large bowl, gently toss together the pasta, oil, vinegar, sugar, onion, cucumber, pimento, mustard, garlic powder, parsley flakes, salt, and pepper. Cover, and refrigerate 24 hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 200 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat0g | 2% |
| Sodium149mg | 6% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber2g | 6% |
| Total Sugars20g | |
| Protein4g | |
| Vitamin C8mg | 38% |
| Calcium12mg | 1% |
| Iron1mg | 7% |
| Potassium78mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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