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This is a delicious red wine-based sangria that a Portuguese bartender shared with my sweetheart and me. We love it for Cinco de Mayo, on hot summer nights and in the dead of winter too. Cheers!
Ingredients
- 4 ½ cups red wine
- ¾ cup ginger ale
- ½ cup orange juice
- 2 fluid ounces brandy
- 1 fluid ounce triple sec (orange-flavored liqueur)
- 1 teaspoon white sugar
- 1 pinch ground cinnamon
- 2 cups crushed ice
- ½ Granny Smith apple, diced
Directions
Step 1
Stir red wine, ginger ale, orange juice, brandy, triple sec, sugar, cinnamon, and apple together in a large pitcher.
Step 2
Divide crushed ice evenly into six large wine glasses.
Step 3
Pour red wine mixture into each wine glass, making sure that each serving has a few pieces of apple.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 223 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium12mg | 1% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars9g | |
| Protein0g | |
| Vitamin C11mg | 55% |
| Calcium19mg | 1% |
| Iron1mg | 5% |
| Potassium279mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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