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Light and summery and fresh and AMAZING! This is a California variation on the traditional Caprese salad that is so easy and to die for! Best when using fresh and ripe ingredients, for instance your own garden or a farmer’s market. Ratio of the ingredients is hard to mess up, very flexible recipe with room for personal taste variations.
Ingredients
- 4 ripe tomatoes, cubed
- 3 (4 ounce) balls of fresh mozzarella cheese, cubed
- 2 avocados – peeled, pitted, and cubed
- 3 tablespoons balsamic vinegar
- 3 tablespoons red wine vinegar
- ½ teaspoon dried basil
- 1 teaspoon white sugar
- salt and ground black pepper to taste
Directions
Step 1
Lightly toss tomato, mozzarella cheese, and avocado cubes in a salad bowl. Mix balsamic vinegar, red wine vinegar, dried basil, sugar, salt, and black pepper in a separate bowl. Pour dressing over salad and mix again to coat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 297 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat10g | 48% |
| Cholesterol45mg | 15% |
| Sodium93mg | 4% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber6g | 20% |
| Total Sugars6g | |
| Protein12g | |
| Vitamin C19mg | 97% |
| Calcium346mg | 27% |
| Iron1mg | 6% |
| Potassium576mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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