A great winter-time vegetable soup, featuring pumpkin as the star.
Ingredients
- 2 tablespoons olive oil (Optional)
- 1 onion, chopped
- 1 cup peeled, chopped carrots
- 1 cup peeled, chopped parsnips
- 1 cup canned pumpkin puree
- 1 quart vegetable stock
- 1 teaspoon lemon juice
- salt to taste
- ground black pepper to taste
- ½ teaspoon dried cilantro
- 2 teaspoons olive oil (Optional)
- 1 clove garlic, minced (Optional)
- 3 tablespoons chopped fresh parsley (Optional)
- 1/8 teaspoon paprika (Optional)
Directions
Step 1
Heat 2 tablespoons olive oil in a large pot. Stir in onions; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add carrots and parsnips. Cover and cook until vegetables have softened slightly, about 5 minutes.
Step 2
Stir in the pumpkin puree and stock. Bring to a simmer and reduce heat to low. Cover and let simmer until vegetables are tender, about 40 minutes. Add lemon juice, salt, pepper, and cilantro. Taste and adjust seasonings, if necessary. Remove from heat and allow to cool.
Step 3
Ladle soup in batches into a food processor and blend until smooth (or use an immersion blender). If soup is too thick, thin with additional stock. Return pureed soup to the pot and heat through.
Step 4
To make the garnish, heat olive oil in a small skillet. Cook garlic and parsley over low heat 1 to 2 minutes. Stir in paprika. Swirl a half teaspoon of garnish on each serving of soup.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 147 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat1g | 6% |
Sodium625mg | 27% |
Total Carbohydrate18g | 6% |
Dietary Fiber5g | 17% |
Total Sugars8g | |
Protein2g | |
Vitamin C14mg | 69% |
Calcium58mg | 4% |
Iron2mg | 8% |
Potassium336mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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