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This is a very colorful dish, and a very tasty one. A dressing made from fresh herbs and spices give this vegetable dish a Moroccan flavor. It is a great vegan recipe!
Ingredients
- 6 cloves garlic
- salt to taste
- 2 teaspoons paprika
- ½ teaspoon ground cumin
- ¼ teaspoon ground cayenne pepper
- ¾ cup chopped fresh cilantro
- ¾ cup chopped parsley
- 1 lemon, juiced
- 3 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1 ½ pounds red potatoes, sliced 1/2 inch thick
- 1 large red bell pepper, cut into 1 inch pieces
- 1 yellow bell pepper, cut into 1 1/2 inch squares
- 1 large green bell pepper, cut into 1 1/2 inch pieces
- 4 stalks celery, cut into 2 inch pieces
- 1 pound tomatoes, each cut into 8 wedges
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine garlic, 1/2 teaspoon salt, paprika, cumin, and cayenne in a food processor bowl. Process until mixture forms a paste. Add herbs, and pulse a few times to blend. Add lemon juice, vinegar, and 2 to 3 tablespoons olive oil; blend. Season to taste with salt.
Step 3
In a large bowl, combine potatoes, peppers, and celery. Season with salt, and toss with herb sauce. Transfer to a large shallow baking dish. Scatter tomatoes among the potato mixture. Drizzle 1 to 2 tablespoons oil over top, and cover with foil.
Step 4
Bake for 35 minutes. Remove foil. Continue baking until vegetables are tender, 20 to 30 minutes. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 237 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat2g | 9% |
| Sodium45mg | 2% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber6g | 21% |
| Total Sugars7g | |
| Protein5g | |
| Vitamin C151mg | 756% |
| Calcium61mg | 5% |
| Iron2mg | 10% |
| Potassium552mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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