Quick and easy thighs with complex Moroccan flavors. Serve with rice, garnished with lemon wedges.
Ingredients
- 8 bone-in chicken thighs
- kosher salt and ground black pepper to taste
- 1 ½ cups chicken broth
- 3 tablespoons paprika
- 3 tablespoons ground cumin
- 3 teaspoons minced fresh ginger root
- 3 teaspoons ground turmeric
- 2 teaspoons ground cinnamon
- 1 lemon, zested and juiced
- olive oil, or to taste
- 1 tablespoon canola oil, or to taste
- ½ white onion, chopped
- 1 cup pimento-stuffed green olives
- 2 tablespoons chopped fresh parsley
Directions
Step 1
Season chicken thighs with salt and pepper. Let come to room temperature, about 30 minutes.
Step 2
Preheat the oven to 375 degrees F (190 degrees C).
Step 3
Combine chicken broth, paprika, cumin, ginger, turmeric, cinnamon, and 2 teaspoons lemon zest in a bowl.
Step 4
Heat oils in a cast iron skillet until they begin to smoke. Add chicken thighs, skin-side down, and cook for 4 minutes. Flip thighs and continue cooking until skin is crispy, about 4 minutes more. Transfer to a plate. Saute onion in the skillet until softened, 3 to 5 minutes. Pour chicken broth mixture carefully over onion; scrape up any browned bits off the bottom of the skillet.
Step 5
Return chicken thighs to the skillet. Spoon some of the liquid over the thighs.
Step 6
Transfer skillet to the preheated oven; bake until chicken thighs are no longer pink in the center, 25 to 30 minutes.
Step 7
Add olives to the skillet. Drizzle lemon juice over the thighs and garnish the whole dish with parsley.
Recipe Tip
Instead of using fresh onion, you can substitute 1 tablespoon of onion powder and add it to the chicken broth mixture in Step 3.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 539 | |
% Daily Value * | |
Total Fat38g | 48% |
Saturated Fat8g | 41% |
Cholesterol131mg | 44% |
Sodium1815mg | 79% |
Total Carbohydrate14g | 5% |
Dietary Fiber6g | 21% |
Total Sugars3g | |
Protein39g | |
Vitamin C37mg | 187% |
Calcium139mg | 11% |
Iron8mg | 47% |
Potassium644mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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