A classic Utah dish, done often in Dutch oven style, that will not last through a party. It’s just that good.
Ingredients
- 8 Idaho or russet potatoes, peeled
- 2 (10.5 ounce) cans cream of chicken soup
- 2 cups sour cream
- ¼ cup butter, melted
- 1 cup chopped green onion
- 2 ½ cups shredded Cheddar cheese
- 1 cup crushed corn flakes, or more if needed
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place potatoes into a large saucepan, cover with water, and bring to a boil. Reduce heat to medium-low and simmer potatoes until tender but not mushy, about 15 minutes. Drain and let cool. Cut potatoes into 1-inch thick slices.
Step 3
Whisk cream of chicken soup, sour cream, 1/2 cup melted butter, and green onions in a bowl until thoroughly combined. Whisk cheese into the sauce. Mix corn flake crumbs with 1/4 cup melted butter in a separate bowl.
Step 4
Spread a thin layer of the sour cream sauce into the bottom of a 9×13-inch glass baking pan. Spread a layer of potato slices over sauce, followed by a thick layer of sauce. Continue layers, ending with sauce. Sprinkle corn flakes mixture over the top of the casserole.
Step 5
Bake in the preheated oven until casserole is bubbling and the corn flakes topping is crisp, about 45 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 484 | |
% Daily Value * | |
Total Fat30g | 39% |
Saturated Fat18g | 91% |
Cholesterol76mg | 25% |
Sodium601mg | 26% |
Total Carbohydrate42g | 15% |
Dietary Fiber3g | 10% |
Total Sugars2g | |
Protein13g | |
Vitamin C13mg | 66% |
Calcium255mg | 20% |
Iron3mg | 17% |
Potassium919mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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