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This is how we make bran muffins in Utah. Make this the night before and all you will need to do is scoop and bake. I added spices to the original recipe.
Ingredients
- 2 cups boiling water
- 5 teaspoons baking soda
- 5 cups all-purpose flour
- 1 quart buttermilk
- 4 cups bran cereal (such as Kellogg's® All-Bran®)
- 2 cups bran flakes cereal
- 1 cup chopped walnuts
- 1 cup white sugar
- ½ cup vegetable oil
- ½ cup butter, melted
- 4 eggs, beaten
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- ½ teaspoon ground ginger
- ½ teaspoon nutmeg
Directions
Step 1
Combine boiling water and baking soda together in a large bowl. Let cool slightly.
Step 2
Stir flour, buttermilk, bran cereal, bran flakes, walnuts, sugar, oil, butter, eggs, cinnamon, salt, ginger, and nutmeg into water-baking soda mixture until just combined. Cover bowl with plastic wrap and refrigerate muffin batter for at least 8 hours or overnight.
Step 3
Preheat oven to 375 degrees F (190 degrees C). Grease 60 muffin cups or line with paper muffin liners.
Step 4
Pour batter into prepared muffin cups 1/2 full.
Step 5
Bake muffins in the preheated oven until the tops spring back when lightly pressed, about 20 minutes.
Cook’s Notes:
You can switch out the spices, I added what our family likes. You can add fresh berries, or chopped apples are yummy as well. This makes a large batch that allows you to bake a small batch for 3 to 4 days.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 60 | |
| Calories 114 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat2g | 8% |
| Cholesterol17mg | 6% |
| Sodium198mg | 9% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber1g | 4% |
| Total Sugars5g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium27mg | 2% |
| Iron1mg | 8% |
| Potassium68mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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