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Tasty fried morel mushrooms.
Ingredients
- 1 ½ cups crushed buttery round crackers, or as needed
- 2 tablespoons all-purpose flour
- 2 eggs
- 3 tablespoons butter
- 20 fresh morel mushrooms, sliced
Directions
Step 1
Combine crushed crackers and flour in a bowl. Beat eggs in a separate bowl.
Step 2
Melt butter over medium heat in a frying pan.
Step 3
Dip mushrooms into the eggs, then roll them in the cracker mixture, shaking off any excess. Fry in the hot butter, in batches, until golden brown, 3 to 4 minutes per side.
Cook’s Note:
Use any kind of crackers you prefer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 580 | |
| % Daily Value * | |
| Total Fat35g | 44% |
| Saturated Fat11g | 55% |
| Cholesterol116mg | 39% |
| Sodium866mg | 38% |
| Total Carbohydrate57g | 21% |
| Dietary Fiber3g | 10% |
| Total Sugars6g | |
| Protein11g | |
| Vitamin C2mg | 12% |
| Calcium73mg | 6% |
| Iron5mg | 28% |
| Potassium40mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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