:max_bytes(150000):strip_icc()/5990112-monte-carlo-cocktail-Diana-Moutsopoulos-4x3-1-9258774a472e4056af14558b6f3bf91a.jpg)
What we have here is a Manhattan cocktail, only with Benedictine replacing sweet vermouth and Peychaud’s® instead of Angostura® bitters. You can garnish with a twist of lemon if you prefer.
Ingredients
- ice
- 2 fluid ounces rye whiskey
- ¾ fluid ounce Benedictine liqueur
- 2 dashes aromatic bitters (such as Peychaud's®
- 1 maraschino cherry
Directions
Step 1
Fill a cocktail shaker with ice. Pour in whiskey and Benedictine. Shake in bitters. Cover and shake well. Strain into a chilled glass. Garnish with maraschino cherry.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 224 | |
| % Daily Value * | |
| Sodium8mg | 0% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber0g | 0% |
| Calcium8mg | 1% |
| Potassium13mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7570645_Cherry-Cornmeal-Crumb-Bars_Kim_2x1-47a02d6f21f64bb2a6d87ccb03167b6d.jpg)
:max_bytes(150000):strip_icc()/7558586_Puff-Pastry-Cherry-Crostata_lutzflcat_2x1-ecc3fbc75ab648ae860af8926779f108.jpg)
:max_bytes(150000):strip_icc()/7511030_Cherry-Tarts_lutzflcat_2x1-e527a4f268804a0aaa73e149d9e0fcd3.jpg)
:max_bytes(150000):strip_icc()/KH_091622_AR5435-2x1-1-31a8c0e1c4fb4b4c81b824ae4a128eb7.jpg)
:max_bytes(150000):strip_icc()/Air-Fryer-Cherry-Cream-Cheese-Croissants-LaDonna-Langwell-2x1-1-5843677b6635423498524909f885466d.jpg)
Leave feedback about this