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Muenster and longhorn cheeses lend an unusual ‘monster’ taste to this enchiladas variation on a favorite Tex-Mex theme dish. These are very tasty. I got the recipe from my mom and even my picky family will eat them!
Ingredients
- 3 (10.75 ounce) cans condensed cream of chicken soup
- 1 pint sour cream
- 1 cup green chile peppers, diced
- 12 (6 inch) corn tortillas
- 1 roasted chicken, shredded
- 8 ounces shredded Colby longhorn cheese
- 8 ounces shredded Muenster cheese
- 2 bunches green onions, chopped
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a large bowl combine the soup, sour cream and green chiles. Mix together and pour a small amount of this mixture into the bottom of a 9×13 inch baking dish. Lay out tortillas. Put a scoop of the mixture and a few spoonfuls of shredded chicken inside each tortilla and roll them all up.
Step 3
Place tortillas in baking dish and pour the remaining sour cream mixture over all. Top with shredded cheeses and chopped green onion. Bake in the preheated oven for 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 975 | |
| % Daily Value * | |
| Total Fat64g | 82% |
| Saturated Fat31g | 157% |
| Cholesterol206mg | 69% |
| Sodium1624mg | 71% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber6g | 20% |
| Total Sugars5g | |
| Protein56g | |
| Vitamin C78mg | 389% |
| Calcium756mg | 58% |
| Iron5mg | 30% |
| Potassium898mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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