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A Halloween favorite! Store in an airtight container.
Ingredients
- 4 cups crispy rice cereal squares (such as Rice Chex ®)
- 4 cups popped popcorn
- 1 cup roasted, salted pumpkin seeds
- 1 cup honey roasted peanuts
- ¼ cup unsalted butter
- 6 tablespoons packed brown sugar
- 2 tablespoons light corn syrup
- ¼ teaspoon vanilla extract
- ¼ teaspoon pumpkin pie spice
- 1 cup candy corn
Directions
Step 1
Mix cereal, popcorn, pumpkin seeds, and peanuts together in a 4-quart microwaveable bowl.
Step 2
Microwave butter, brown sugar, corn syrup, and vanilla extract together in another microwave-safe bowl, uncovered, on high power until boiling, about 2 minutes, stirring after 1 minute. Stir in pumpkin pie spice. Pour over cereal mixture and stir until evenly coated.
Step 3
Microwave cereal mixture, 5 to 6 minutes, stirring and scraping down the bowl every minute.
Step 4
Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up. Stir in candy corn.
Cook’s Note:
You can use cashews instead of peanuts.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 460 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat4g | 21% |
| Cholesterol9mg | 3% |
| Sodium157mg | 7% |
| Total Carbohydrate68g | 25% |
| Dietary Fiber10g | 36% |
| Total Sugars21g | |
| Protein16g | |
| Vitamin C0mg | 2% |
| Calcium21mg | 2% |
| Iron4mg | 23% |
| Potassium388mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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