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What’s better than pancakes for breakfast? Monster cookie-inspired pancakes! This recipe has peanut butter and 2 kinds of chocolate treats.
Ingredients
Peanut Butter Sauce
- ¼ cup peanut butter
- ¼ cup butter
- ¼ cup confectioners sugar, or more to taste
- 1/8 teaspoon sea salt
- cooking spray
- 1/3 cup candy-coated milk chocolate pieces (such as M&M's®)
Pancakes
- 1 cup all-purpose flour
- ½ cup quick-cooking oats
- 3 tablespoons brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 1/8 teaspoon ground cinnamon, or to taste
- ½ cup peanut butter
- ¼ cup butter
- 1 1/3 cups buttermilk
- 1 large egg
- 1/3 cup chocolate chips
Directions
Step 1
Combine flour, oats, brown sugar, baking powder, baking soda, 1/2 teaspoon salt, and cinnamon in a large bowl.
Step 2
Melt 1/2 cup peanut butter and 1/4 cup butter together in a large microwave-safe liquid measuring cup in the microwave for 30 seconds. Whisk in buttermilk and egg. Add to flour mixture; stir just until combined. Fold chocolate chips gently into batter; allow to rest for 5 minutes.
Step 3
Make the peanut butter sauce by melting 1/4 cup peanut butter and 1/4 cup butter together in a large microwave-safe liquid measuring cup in the microwave for 30 seconds. Whisk in confectioners' sugar and 1/8 teaspoon salt.
Step 4
Heat a large nonstick skillet over low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Sprinkle with candy-coated chocolate pieces. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more. Transfer to a plate; top with peanut butter sauce and more chocolate candies.
Cook’s Note:
When batter is resting, resist the urge to stir; you want all those nice foamy bubbles to help ensure fluffy pancakes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 609 | |
| % Daily Value * | |
| Total Fat39g | 50% |
| Saturated Fat17g | 85% |
| Cholesterol76mg | 25% |
| Sodium706mg | 31% |
| Total Carbohydrate56g | 20% |
| Dietary Fiber4g | 14% |
| Total Sugars30g | |
| Protein15g | |
| Vitamin C1mg | 3% |
| Calcium159mg | 12% |
| Iron5mg | 27% |
| Potassium430mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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