This homemade monkey bread is gooey, caramelized, and pulls apart effortlessly when you grab a piece! Store in an airtight container in the fridge.
Ingredients
- 1 teaspoon vegetable oil, or as needed
Coating
- 1 ½ cups brown sugar
- 1 ½ teaspoons ground cinnamon
- ½ cup butter, melted
Dough
- ¼ cup warm water
- 2 ½ teaspoons active dry yeast
- 1 teaspoon white sugar
- 3 ½ cups all-purpose flour
- ¾ cup milk, warmed
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon salt
- ½ teaspoon vanilla extract
- 3 tablespoons white sugar
Directions
Step 1
Lightly grease a fluted tube pan (such as Bundt) with vegetable oil; set aside.
Step 2
Make dough: Combine warm water, yeast, and 1 teaspoon sugar in a large bowl. Let stand until bubbly and foamy, about 5 minutes.
Step 3
Stir in 1 cup flour, warm milk, egg, 3 tablespoons sugar, butter, salt, and vanilla extract until combined. Add remaining 2 1/2 cups flour. Mix and knead until dough comes together in a ball. Cover with plastic wrap and let rise in a warm place for 30 minutes.
Step 4
Turn dough out onto a lightly floured surface and punch down gently to deflate. Divide dough into small or medium balls.
Step 5
Make coating: Mix together brown sugar and cinnamon in a small bowl. Dip each dough ball in melted butter, remove with a fork, then roll in cinnamon sugar mixture until well coated.
Step 6
Arrange coated dough balls in the prepared pan. Cover with plastic wrap or a damp cloth and let rise until almost doubled in size, about 45 minutes.
Step 7
Preheat the oven to 350 degrees F (175 degrees C).
Step 8
Bake in the preheated oven until golden brown, about 35 minutes. Invert onto a large plate; cool for 10 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 427 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat8g | 39% |
Cholesterol48mg | 16% |
Sodium339mg | 15% |
Total Carbohydrate72g | 26% |
Dietary Fiber2g | 6% |
Total Sugars37g | |
Protein6g | |
Vitamin C0mg | 1% |
Calcium66mg | 5% |
Iron3mg | 14% |
Potassium150mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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