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I got this recipe from an old family friend. She used to make us these pickles when we were kids. It is a really simple recipe, and the hardest part is not eating the pickles before they are ready. You can add pimentos, sliced bell peppers, or whole garlic cloves to the vinegar solution as alternative options.
Ingredients
- 1 1/3 cups white sugar
- 2 tablespoons salt
- 1 cup white vinegar
- 6 cups peeled and sliced cucumbers
- 2 cups sliced onion
Directions
Step 1
Stir sugar, salt, and vinegar together in a plastic container with a lid until sugar is mostly dissolved. Place cucumbers and onion in the vinegar solution; stir to coat. Cover container and refrigerate for at least 2 days, stirring occasionally.
Editor’s Note:
The nutrition data for this recipe includes the full amount of the vinegar solution ingredients. The actual amount consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 304 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Saturated Fat0g | 1% |
| Sodium3494mg | 152% |
| Total Carbohydrate77g | 28% |
| Dietary Fiber2g | 8% |
| Total Sugars69g | |
| Protein2g | |
| Vitamin C9mg | 47% |
| Calcium41mg | 3% |
| Iron0mg | 2% |
| Potassium350mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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