This cobbler dish highlighting fresh mangos is perfect with a scoop of vanilla ice cream. Hope you enjoy!
Ingredients
Mangos
- 8 mangoes – peeled, seeded, and sliced
- 2 cups water
- ½ cup white sugar
Batter
- 2 cups white sugar
- ½ cup butter, softened
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup milk
- 1 tablespoon vanilla extract
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Combine mangoes, water, and 1/2 cup white sugar in a saucepan over medium heat; simmer until sugar is dissolved, 5 to 6 minutes. Drain syrup from mangoes, reserving syrup.
Step 3
Beat 2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Whisk flour, baking powder, and salt together in a separate bowl until combined. Slowly mix flour mixture, alternating with milk, into creamed butter mixture, beating well after each addition. Stir vanilla extract into batter; pour into a 9×13-inch baking dish.
Step 4
Arrange mangoes on top of the batter and pour 2 cups reserved syrup over mangoes.
Step 5
Bake in the preheated oven until a toothpick inserted in the center of the cobbler comes out clean, 40 to 45 minutes.
Editor’s Note:
The nutrition data for this recipe includes the full amount of the mango syrup. The actual amount of the syrup consumed will vary.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 384 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat5g | 26% |
Cholesterol22mg | 7% |
Sodium278mg | 12% |
Total Carbohydrate76g | 28% |
Dietary Fiber2g | 9% |
Total Sugars58g | |
Protein3g | |
Vitamin C28mg | 139% |
Calcium131mg | 10% |
Iron1mg | 7% |
Potassium214mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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