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A pure country, Texas-style cornbread dressing.
Ingredients
- 2 (16 ounce) packages dry corn bread mix
- 1 onion, diced
- 1 clove garlic, minced
- 1 bunch celery, chopped
- 6 hard-cooked eggs, chopped
- 1 teaspoon rubbed sage
- 2 (14 ounce) cans chicken broth
- 2 cups turkey stock
- salt and pepper to taste
Directions
Step 1
Prepare cornbread according to directions on package. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, combine the crumbled corn bread, onion, garlic, celery and eggs. Gently stir. Sprinkle with salt, pepper and sage.
Step 3
Add the chicken and turkey broth 1 cup at a time until the cornbread becomes moist but not wet.
Step 4
Place stuffing into a Dutch oven or loosely pack into a turkey. Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F (80 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 520 | |
| % Daily Value * | |
| Total Fat15g | 20% |
| Saturated Fat4g | 18% |
| Cholesterol164mg | 55% |
| Sodium2464mg | 107% |
| Total Carbohydrate79g | 29% |
| Dietary Fiber2g | 8% |
| Total Sugars15g | |
| Protein15g | |
| Vitamin C7mg | 36% |
| Calcium313mg | 24% |
| Iron4mg | 21% |
| Potassium292mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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