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My Mom developed this recipe which has become a holiday tradition in our family. It’s different from many tzimuses because it is not made with sweet potatoes.
Ingredients
- 12 ounces pitted prunes
- 2 large potatoes, peeled and cut into chunks
- 3 carrots, peeled and sliced into rounds
- 1 ½ teaspoons lemon juice
- ½ cup white sugar
- 2 tablespoons matzo meal (Optional)
Directions
Step 1
Place the prunes in a large saucepan, and add water to barely cover while you peel and cut the potatoes and carrots. Add the potatoes, carrots, lemon juice, and sugar to the water, bring to a boil, and lower heat. Simmer the mixture until the carrots are very tender and the mixture is thick, about 1 hour, stirring every 20 minutes.
Step 2
If a thicker tzimus is desired, stir in the matzo meal and simmer an additional 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 318 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Sodium35mg | 2% |
| Total Carbohydrate79g | 29% |
| Dietary Fiber8g | 28% |
| Total Sugars43g | |
| Protein5g | |
| Vitamin C29mg | 144% |
| Calcium56mg | 4% |
| Iron3mg | 14% |
| Potassium1052mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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