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Trust me, even those who hate turnips will change their tune after trying this boiled turnip recipe.
Ingredients
- 3 turnips, peeled and chopped
- 1 pound bacon
- 4 tablespoons rendered bacon fat
- ½ cup packed brown sugar
Directions
Step 1
Bring a large pot of salted water to a boil. Add turnips; cook in boiling water until tender but still firm, 10 to 15 minutes. Drain and transfer to a serving bowl to cool.
Step 2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside. Reserve 4 tablespoons bacon fat.
Step 3
Add bacon, brown sugar, and reserved bacon fat to turnips in the bowl; mix well.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 222 | |
| % Daily Value * | |
| Total Fat11g | 13% |
| Saturated Fat3g | 17% |
| Cholesterol28mg | 9% |
| Sodium623mg | 27% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber1g | 4% |
| Total Sugars20g | |
| Protein10g | |
| Vitamin C13mg | 64% |
| Calcium36mg | 3% |
| Iron1mg | 4% |
| Potassium282mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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