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My mom has made this sauce ever since before I was born. My whole family and all my friends love it. I love it cause it’s sweet and different from all the other spicy and tart sauces.
Ingredients
- 2 tablespoons vegetable oil
- ½ onion, minced
- ½ green bell pepper, chopped
- 1 pound ground beef
- 4 slices bacon
- 2 (4 ounce) jars mushrooms, drained
- 1 (29 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 2 tablespoons garlic powder
- 2 tablespoons dried oregano
- ½ cup white wine
- ¾ cup sugar
- salt and pepper to taste
Directions
Step 1
In a skillet over medium heat, cook onion and bell pepper in oil until transparent. Add beef to onions and peppers; cook until brown. Set aside.
Step 2
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve drippings and crumble bacon. Combine drippings and crumbled bacon with the beef mixture.
Step 3
Add mushrooms, tomato sauce, tomato paste, garlic powder and oregano. Pour in wine while stirring. Stir in sugar, then salt and pepper. Cook until hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 480 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat10g | 51% |
| Cholesterol66mg | 22% |
| Sodium1117mg | 49% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber4g | 16% |
| Total Sugars31g | |
| Protein17g | |
| Vitamin C21mg | 106% |
| Calcium60mg | 5% |
| Iron4mg | 23% |
| Potassium941mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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