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May be a little salty, but that is because it’s meant to be eaten with rice. Spices can be adjusted to your personal taste. Hope you enjoy! It goes great with bulgogi.
Ingredients
- ¼ cup gochujang (Korean hot pepper paste)
- 1 tablespoon white sugar
- 1 tablespoon sesame seeds
- 2 teaspoons sesame oil
- ½ cup white vinegar
- 2 tablespoons soy sauce
- 1 teaspoon toasted sesame oil
- 1 dash Korean instant beef stock (such as Dashida®)
- 4 Kirby cucumbers, thinly sliced
- 1 tablespoon toasted sesame seeds
Directions
Step 1
Combine gochujang, white sugar, 1 tablespoon sesame seeds, and 2 teaspoons sesame oil in a small bowl to make a seasoned gochujang paste.
Step 2
Whisk vinegar, soy sauce, 1 teaspoon toasted sesame oil, and instant beef stock together in a large bowl. Stir in seasoned gochujang paste. Add cucumbers; stir until coated. Sprinkle with 1 tablespoon toasted sesame seeds.
Step 3
Let cucumbers marinate in the refrigerator before serving, at least 1 hour.
Cook’s Notes:
Substitute rice vinegar for the distilled white vinegar if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 75 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 3% |
| Sodium311mg | 14% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 4% |
| Total Sugars5g | |
| Protein2g | |
| Vitamin C4mg | 20% |
| Calcium45mg | 3% |
| Iron1mg | 4% |
| Potassium226mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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