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As a kid I begged my mom to make chicken and dumplings all the time. Now I swear by this simple recipe too!
Ingredients
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¾ teaspoon salt
- 3 tablespoons shortening
- ¾ cup milk
Directions
Step 1
Whisk together the flour, baking powder, and salt in a mixing bowl. Cut in the shortening with a knife or pastry blender until the mixture resembles fine crumbs. Stir the milk into the flour mixture until moistened. Dough will be pretty lumpy, but be sure to not over mix it!
Step 2
Drop dough by large spoonfuls onto any boiling stew. The dumplings should rest on top of vegetables and meat; it's okay if they stick out of the top a bit. Cook uncovered for 10 minutes; cover and cook another 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 186 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat2g | 10% |
| Cholesterol2mg | 1% |
| Sodium466mg | 20% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber1g | 3% |
| Total Sugars2g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium131mg | 10% |
| Iron2mg | 9% |
| Potassium80mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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