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My mom’s unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar.
Ingredients
- 1 cup uncooked elbow macaroni
- 1 tablespoon finely diced onion
- 1 tablespoon chopped green bell pepper
- ½ cup diced celery
- ¾ cup mayonnaise
- ¼ cup sweet pickle relish
- 2 tablespoons ketchup
- 2 tablespoons white wine vinegar
- 1 teaspoon prepared horseradish
- ¼ teaspoon hot pepper sauce
- 1 tablespoon chopped fresh parsley
- ½ teaspoon celery seed
- 1/8 teaspoon chili powder
- ground black pepper to taste
- 2 ounces cooked salad shrimp
Directions
Step 1
Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well.
Step 2
In a medium-size mixing bowl, combine onion, bell pepper, celery, mayonnaise, sweet pickle relish, ketchup, pickle juices, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper and shrimp. Fold the macaroni into the mixture. Cover and chill at least 3 hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 221 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat3g | 13% |
| Cholesterol22mg | 7% |
| Sodium243mg | 11% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars4g | |
| Protein4g | |
| Vitamin C3mg | 17% |
| Calcium16mg | 1% |
| Iron1mg | 5% |
| Potassium105mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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