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This shepherd’s pie recipe is simple and affordable. It’s made with common ingredients from the pantry: ground beef, green beans, tomato sauce, potatoes, and seasonings. I’m not sure where it came from, but I know there are many variations. This is my mom’s! Try serving it with cranberry sauce or other fruit sauce of your choice.
Ingredients
- 9 potatoes – peeled and cubed
- 1 ½ pounds ground beef
- 1 (6 ounce) can tomato sauce
- 2 tablespoons chopped fresh parsley
- 1 dash Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 (15 ounce) cans green beans, drained
- 3 tablespoons water
- 2 tablespoons all-purpose flour
- 2 tablespoons milk
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place potatoes and water to cover in a large pot. Bring to a boil over high heat; lower heat and simmer until tender, about 15 minutes.
Step 3
Meanwhile, brown ground beef in a large skillet over medium-high heat; drain excess fat.
Step 4
Add tomato sauce, parsley, Worcestershire sauce, salt, ground black pepper, and green beans to the skillet.
Step 5
In a small bowl, mix water and flour together; stir into the skillet.
Step 6
Drain and mash potatoes. Spread potatoes over beef mixture. Poke 2 to 3 vent holes through top to release steam as casserole bakes.
Step 7
Bake in the preheated oven for 20 minutes. Brush milk over potatoes and bake 5 minutes longer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 638 | |
| % Daily Value * | |
| Total Fat31g | 39% |
| Saturated Fat12g | 62% |
| Cholesterol97mg | 32% |
| Sodium651mg | 28% |
| Total Carbohydrate64g | 23% |
| Dietary Fiber9g | 34% |
| Total Sugars4g | |
| Protein27g | |
| Vitamin C71mg | 356% |
| Calcium81mg | 6% |
| Iron6mg | 31% |
| Potassium1721mg | 37% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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