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My mom always makes this for Thanksgiving and all of my siblings have carried on the tradition. The secret is in the topping.
Ingredients
- 1 (6 ounce) package cherry-flavored gelatin (such as JELL-O®)
- 2 cups hot water
- 1 (8 ounce) can crushed pineapple, juice drained and reserved
- 3 bananas, sliced
- 1 ½ cups cold water
- 1 cup miniature marshmallows, or as needed
- ¾ cup white sugar
- 2 tablespoons all-purpose flour
- 1 egg
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container frozen whipped topping, thawed
Directions
Step 1
Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
Step 2
Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 430 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat13g | 63% |
| Cholesterol54mg | 18% |
| Sodium206mg | 9% |
| Total Carbohydrate65g | 24% |
| Dietary Fiber1g | 5% |
| Total Sugars57g | |
| Protein6g | |
| Vitamin C7mg | 33% |
| Calcium37mg | 3% |
| Iron1mg | 4% |
| Potassium243mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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