Mom makes these and I love them so I thought I’d share them with you. They don’t stay around long! They are soft and yummy and kids love them.
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup white sugar
- 2 large eggs
- 1 ¾ teaspoons vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 ½ teaspoons baking soda
- ¼ teaspoon baking powder
- 1 ¾ cups rolled oats
- 1 ¾ cups corn flake cereal
- ½ cup flaked coconut
- 2 ½ tablespoons all-purpose flour
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Beat butter, brown sugar, and white sugar together in a bowl until creamy.
Step 3
Beat in eggs and vanilla extract until smooth.
Step 4
In a separate bowl, whisk together both amounts of flour, salt, baking soda, and baking powder. Mix flour mixture into the liquid ingredients.
Step 5
Gently mix rolled oats, corn flakes, and coconut into the dough until thoroughly combined.
Step 6
Drop the dough by tablespoons onto baking sheets.
Step 7
Bake in the preheated oven until the cookies are light golden brown, 10 to 12 minutes.
Step 8
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 110 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat3g | 14% |
Cholesterol18mg | 6% |
Sodium95mg | 4% |
Total Carbohydrate16g | 6% |
Dietary Fiber1g | 2% |
Total Sugars9g | |
Protein1g | |
Vitamin C0mg | 1% |
Calcium10mg | 1% |
Iron1mg | 4% |
Potassium31mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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