Mom's Ranger Cookies

Mom's Ranger Cookies

Mom makes these and I love them so I thought I’d share them with you. They don’t stay around long! They are soft and yummy and kids love them.

Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
60 mins
Yield:
4 dozen cookies
Servings:
48

Ingredients

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 large eggs
  • 1 ¾ teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • 1 ½ teaspoons baking soda
  • ¼ teaspoon baking powder
  • 1 ¾ cups rolled oats
  • 1 ¾ cups corn flake cereal
  • ½ cup flaked coconut
  • 2 ½ tablespoons all-purpose flour

Directions

Step 1
Preheat oven to 325 degrees F (165 degrees C).

Step 2
Beat butter, brown sugar, and white sugar together in a bowl until creamy.

Step 3
Beat in eggs and vanilla extract until smooth.

Step 4
In a separate bowl, whisk together both amounts of flour, salt, baking soda, and baking powder. Mix flour mixture into the liquid ingredients.

Step 5
Gently mix rolled oats, corn flakes, and coconut into the dough until thoroughly combined.

Step 6
Drop the dough by tablespoons onto baking sheets.

Step 7
Bake in the preheated oven until the cookies are light golden brown, 10 to 12 minutes.

Step 8
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

110
Calories
5g
Fat
16g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 48
Calories 110
% Daily Value *
Total Fat5g 6%
Saturated Fat3g 14%
Cholesterol18mg 6%
Sodium95mg 4%
Total Carbohydrate16g 6%
Dietary Fiber1g 2%
Total Sugars9g
Protein1g
Vitamin C0mg 1%
Calcium10mg 1%
Iron1mg 4%
Potassium31mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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