Soft cake-like cookie studded with plump raisins and sweetened with brown sugar – a childhood favorite.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon salt
- ¼ teaspoon ground cinnamon
- 1 ½ cups quick cooking oats
- 1 egg
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 cup raisins
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.
Step 3
Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 98 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat1g | 3% |
Cholesterol5mg | 2% |
Sodium88mg | 4% |
Total Carbohydrate16g | 6% |
Dietary Fiber1g | 2% |
Total Sugars9g | |
Protein1g | |
Vitamin C0mg | 1% |
Calcium15mg | 1% |
Iron1mg | 3% |
Potassium63mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this