Mom's Raisin Oatmeal Cookies

Mom's Raisin Oatmeal Cookies

Soft cake-like cookie studded with plump raisins and sweetened with brown sugar – a childhood favorite.

Yield:
2 to 3 – dozen
Servings:
36

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 1 ½ cups quick cooking oats
  • 1 egg
  • 1 cup packed brown sugar
  • ½ cup vegetable oil
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 1 cup raisins

Directions

Step 1
Preheat oven to 375 degrees F (190 degrees C).

Step 2
Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.

Step 3
Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.

Nutrition Facts (per serving)

98
Calories
4g
Fat
16g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 36
Calories 98
% Daily Value *
Total Fat4g 5%
Saturated Fat1g 3%
Cholesterol5mg 2%
Sodium88mg 4%
Total Carbohydrate16g 6%
Dietary Fiber1g 2%
Total Sugars9g
Protein1g
Vitamin C0mg 1%
Calcium15mg 1%
Iron1mg 3%
Potassium63mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating