Mom's Purple Hull Peas

Mom's Purple Hull Peas

These purple hull peas with bacon make a wonderful side dish for any Southern-style meal.

Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
6

Ingredients

  • 1 ½ pounds frozen purple hull peas
  • water to cover
  • 8 ounces fresh okra (Optional)
  • 4 ounces bacon, cut into 1/2 inch pieces
  • 1 tablespoon white sugar
  • 1/8 teaspoon baking soda
  • salt and pepper to taste

Directions

Step 1
Place purple hull peas into a large pot; pour in enough cold water to cover peas. Bring to a boil over high heat. Add okra if using and boil for 2 minutes, stirring twice. Reduce heat to medium-low; add bacon, sugar, baking soda, salt, and pepper. Cover and simmer until tender, 1 1/2 to 2 hours.

Tips

You can use dried peas for this recipe but will need to prepare them for cooking according to the package directions.

Nutrition Facts (per serving)

182
Calories
9g
Fat
18g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 182
% Daily Value *
Total Fat9g 12%
Saturated Fat3g 15%
Cholesterol13mg 4%
Sodium523mg 23%
Total Carbohydrate18g 6%
Dietary Fiber4g 14%
Protein8g
Vitamin C3mg 16%
Calcium24mg 2%
Iron1mg 7%
Potassium235mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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