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This is the pumpkin pie that my mother has made for years. It is a rich pie with just the right amount of spices.
Ingredients
- 1 recipe pastry for a 9 inch single crust pie
- 3 eggs
- 1 egg yolk
- ½ cup white sugar
- ½ cup packed brown sugar
- 1 teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 1 ½ cups milk
- ½ cup heavy whipping cream
- 2 cups pumpkin puree
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C.)
Step 2
In a large bowl, combine eggs, egg yolk, white sugar and brown sugar. Add salt, cinnamon, nutmeg, ginger and cloves. Gradually stir in milk and cream. Stir in pumpkin. Pour filling into pie shell.
Step 3
Bake for ten minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 40 to 45 minutes, or until filling is set.
Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 345 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat7g | 34% |
| Cholesterol119mg | 40% |
| Sodium611mg | 27% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber3g | 10% |
| Total Sugars30g | |
| Protein7g | |
| Vitamin C3mg | 14% |
| Calcium108mg | 8% |
| Iron2mg | 11% |
| Potassium270mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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