Mom's Potato Latkes

Latkes (a.k.a. potato pancakes) are a crowd-pleasing addition to any table — and this family recipe will impress even the pickiest eaters. The secret ingredient? Saltine crackers! The pantry staple replaces all-purpose flour, binds the latkes together, and contributes to the irresistible texture. Though they're traditionally served during Hanukkah, you'll want to enjoy these wonderfully crispy and savory latkes all year long.

Cookdap Community Tips and Praise

“Before you put the potato mixture in the pan, take the scoop and make sure to drain the liquid out by holding the spoonful of potato against the side of the bowl,” suggests recipe submitter and Cookdap Allstar Lindsay. “Also we usually crush the saltines in a Baggie, it saves on mess.”

“I was missing Mom last night and craving this meal, and I was very happy with how the latkes turned out,” says cecefltrn. “I layered the shredded potatoes with paper towels in a large bowl to absorb the excess moisture, which worked well.”

“Ended up having a lot of fries leftover the other night, so I pulverized them in my processor in place of the shredded potato,” according to videogame1012. “This turned out beautifully and flavorful.”