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Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. This is a tasty, savory recipe that’s sure to please!
Ingredients
- 3 tablespoons butter
- 1 clove garlic, sliced
- ½ teaspoon salt
- 1/8 teaspoon ground white pepper
- 1 cup milk
- ½ cup half-and-half cream
- 1 pint fresh shucked oysters
- 2 tablespoons chopped fresh parsley (Optional)
- 1 pinch cayenne pepper (Optional)
- ¼ cup sherry wine, or to taste (Optional)
Directions
Step 1
Melt butter in a saucepan over medium heat. Add garlic, salt, and pepper; cook and stir until fragrant, about 5 minutes. Stir in milk and half-and-half; transfer to the top of a double boiler. If you do not have a double boiler, set the pan of soup over a pan of simmering water.
Step 2
When soup is hot, add oysters and heat just until oysters are opaque. Season with fresh parsley, cayenne pepper, and sherry to taste.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 316 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat10g | 51% |
| Cholesterol157mg | 52% |
| Sodium953mg | 41% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber0g | 0% |
| Total Sugars3g | |
| Protein19g | |
| Vitamin C10mg | 50% |
| Calcium212mg | 16% |
| Iron14mg | 76% |
| Potassium471mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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