Mom's Margarine Cake

Mom's Margarine Cake

I searched and searched for this recipe on the web. Never did find it. Luckily, I found a scrap of paper with the instructions scribbled on it! This is the best cake! Mom used to make it all the time as we were growing up.

Prep Time:
10 mins
Cook Time:
60 mins
Total Time:
1 hr 10 mins
Yield:
1 to 9 – inch tube cake
Servings:
12

Ingredients

  • 3 cups white sugar
  • 1 ½ cups margarine or butter, softened
  • 5 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 3 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup evaporated milk

Directions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch tube pan.

Step 2
In a large bowl, cream together the sugar and margarine until smooth. Beat in the eggs one at a time, then stir in the vanilla and lemon juice. Combine the flour, baking powder and salt; mix into the batter alternating with the milk just until blended. Pour into the prepared pan.

Step 3
Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown comes out clean. Cool in the pan for at least 10 minutes before inverting onto a wire rack to cool completely.

Nutrition Facts (per serving)

567
Calories
26g
Fat
77g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 567
% Daily Value *
Total Fat26g 34%
Saturated Fat6g 28%
Cholesterol84mg 28%
Sodium570mg 25%
Total Carbohydrate77g 28%
Dietary Fiber1g 3%
Total Sugars53g
Protein8g
Vitamin C1mg 4%
Calcium113mg 9%
Iron2mg 11%
Potassium139mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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