My mom makes this kimchi and eggs dish all the time, and it tastes better and better each time! And the best part — just two basic ingredients is all it takes. Garnish with rice.
Ingredients
- 2 tablespoons vegetable oil
- 1 cup kimchi, or to taste
- 2 large eggs, beaten
Directions
Step 1
Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until eggs are set, 2 to 3 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 208 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat4g | 19% |
Cholesterol186mg | 62% |
Sodium568mg | 25% |
Total Carbohydrate4g | 1% |
Dietary Fiber1g | 3% |
Total Sugars1g | |
Protein8g | |
Vitamin C40mg | 199% |
Calcium99mg | 8% |
Iron2mg | 9% |
Potassium255mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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