Mom's Kimchi Egg

Mom's Kimchi Egg

My mom makes this kimchi and eggs dish all the time, and it tastes better and better each time! And the best part — just two basic ingredients is all it takes. Garnish with rice.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
2

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup kimchi, or to taste
  • 2 large eggs, beaten

Directions

Step 1
Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until eggs are set, 2 to 3 minutes.

Nutrition Facts (per serving)

208
Calories
19g
Fat
4g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 208
% Daily Value *
Total Fat19g 24%
Saturated Fat4g 19%
Cholesterol186mg 62%
Sodium568mg 25%
Total Carbohydrate4g 1%
Dietary Fiber1g 3%
Total Sugars1g
Protein8g
Vitamin C40mg 199%
Calcium99mg 8%
Iron2mg 9%
Potassium255mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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