This is my favorite recipe because it is so quick. Frost if desired.
Ingredients
- 3 cups all-purpose flour
- ½ (15.25 ounce) package yellow cake mix
- 2 (.25 ounce) packages quick-rise yeast
- 1 teaspoon salt
- 2 cups warm water (105 to115 degrees F/40 to 45 degrees C)
- 1 cup all-purpose flour, or as needed
- 2 tablespoons butter, softened
- ½ cup white sugar
- 1 tablespoon ground cinnamon
Directions
Step 1
Combine 3 cups flour, cake mix, yeast, and salt in a large bowl; beat warm water into flour mixture until thoroughly combined. Mix remaining 1 cup flour into batter to make a soft dough.
Step 2
Turn dough out onto a floured work surface and knead until smooth, 6 to 8 minutes. Roll dough into a 9×18-inch rectangle. Spread softened butter over dough and sprinkle evenly with sugar and cinnamon. Roll dough into a log, starting with a long edge, and pinch edges together to seal.
Step 3
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Step 4
Cut dough into 1-inch thick slices and arrange on prepared baking sheet. Cover rolls and let rise in a warm place until doubled, about 15 minutes.
Step 5
Bake in the preheated oven until cinnamon rolls are lightly browned and cooked through inside, 15 to 18 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 189 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat1g | 6% |
Cholesterol4mg | 1% |
Sodium219mg | 10% |
Total Carbohydrate37g | 13% |
Dietary Fiber1g | 4% |
Total Sugars11g | |
Protein4g | |
Calcium26mg | 2% |
Iron2mg | 9% |
Potassium58mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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