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This recipe is as easy as one-two-three and it is so good there are never any leftovers!
Ingredients
- 1 ½ pounds lean ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 1 tablespoon garlic powder
- 1 tablespoon ground cumin
- 1 pound processed cheese food (e.g. Velveeta), cubed
- 1 (4 ounce) can diced green chiles
- 1 cup tomato sauce
- ¾ head iceberg lettuce – rinsed, dried, and shredded
- 2 tomatoes, chopped
- 1 (16 ounce) package corn chips
Directions
Step 1
Place beef, onion, bell pepper, garlic and cumin in a large, deep skillet. Cook over medium high heat until hamburger is evenly brown. Drain any excess fat.
Step 2
Stir cheese, green chilies and tomato sauce into the beef mixture. Cook 5 minutes, or until cheese is melted.
Step 3
Equally divide lettuce among salad plates. Pour meat and cheese mixture over lettuce and garnish with chopped tomato and corn chips.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 617 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat10g | 51% |
| Cholesterol80mg | 27% |
| Sodium1630mg | 71% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber5g | 19% |
| Total Sugars10g | |
| Protein33g | |
| Vitamin C31mg | 156% |
| Calcium454mg | 35% |
| Iron4mg | 20% |
| Potassium828mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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