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Nothing beats a good macaroni salad–except maybe one that’s gluten free and with chunks of grilled chicken breast and chopped tomatoes.
Ingredients
- 1 (12 ounce) box Barilla® Gluten Free Elbows
- 2 boneless, skinless chicken breast halves
- salt and pepper to taste
- 2 tablespoons olive oil, divided
- ½ cup mayonnaise
- ½ cup sour cream
- 3 tablespoons red wine vinegar
- 2 tablespoons sugar
- 1 tablespoon celery seed
- ½ cup diced celery
- 3 large tomatoes, diced
Directions
Step 1
Bring a large pot of water to a boil.
Step 2
Meanwhile, season the chicken with salt & pepper and 1 tablespoon of olive oil.
Step 3
Grill the chicken about 4 minutes per side or until fully cooked – set aside to cool. Cut into bite-size pieces.
Step 4
Cook pasta according to package directions.
Step 5
In a large bowl, combine the mayonnaise, sour cream, red wine vinegar, sugar and celery seed – stir to combine. Then, season with salt and pepper to taste.
Step 6
Drain the pasta and toss with 1 tablespoon olive oil.
Step 7
Once the pasta has slightly cooled, toss with the sauce and vegetables.
Step 8
Top with grilled chicken & serve immediately – do not chill.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 751 | |
| % Daily Value * | |
| Total Fat31g | 39% |
| Saturated Fat7g | 35% |
| Cholesterol70mg | 23% |
| Sodium200mg | 9% |
| Total Carbohydrate90g | 33% |
| Dietary Fiber3g | 9% |
| Total Sugars7g | |
| Protein29g | |
| Vitamin C12mg | 61% |
| Calcium65mg | 5% |
| Iron2mg | 8% |
| Potassium425mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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