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This vegetable casserole recipe is my mom’s personal twist to the original green bean casserole. She has made this every Thanksgiving because our family demands it!
Ingredients
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (14.5 ounce) can French cut green beans, drained
- 1 (10.5 ounce) can condensed cream of celery soup
- ¾ cup shredded Cheddar cheese
- ½ cup sour cream
- ½ cup chopped onion
- 1 pinch salt
- 2 sleeves buttery round crackers, crushed
- ½ cup melted butter
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
Step 2
Mix together corn and green beans in the prepared dish. Stir together condensed soup, Cheddar cheese, sour cream, onion, and salt in a large bowl until well combined. Spread over corn mixture in the dish.
Step 3
Place crushed crackers in a medium bowl and stir in melted butter until combined. Spread cracker mixture over the top of casserole.
Step 4
Bake in the preheated oven until casserole is bubbly and topping is golden brown, about 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 406 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat14g | 68% |
| Cholesterol52mg | 17% |
| Sodium993mg | 43% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber3g | 11% |
| Total Sugars5g | |
| Protein8g | |
| Vitamin C4mg | 18% |
| Calcium147mg | 11% |
| Iron2mg | 13% |
| Potassium215mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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