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This is a wonderful and simple recipe from my German Mother. I usually make this soup a day before serving since it tastes better the day after making it.
Ingredients
- 2 pounds beef stew meat, diced into 1 inch pieces
- salt and pepper to taste
- ¼ teaspoon paprika
- 1 onion, chopped
- 1 tablespoon vegetable oil
- 8 large potatoes, scrubbed and chopped
- 1 (16 ounce) can chili without beans
Directions
Step 1
Season beef with salt, pepper, and paprika.
Step 2
Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
Step 3
An hour before serving, add potatoes and chili.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 896 | |
| % Daily Value * | |
| Total Fat39g | 49% |
| Saturated Fat15g | 75% |
| Cholesterol118mg | 39% |
| Sodium533mg | 23% |
| Total Carbohydrate94g | 34% |
| Dietary Fiber12g | 44% |
| Total Sugars6g | |
| Protein45g | |
| Vitamin C98mg | 492% |
| Calcium98mg | 8% |
| Iron8mg | 46% |
| Potassium2708mg | 58% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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