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Ginger snaps are fabulous, spicy cookies.
Ingredients
- 1 cup packed brown sugar
- ¾ cup vegetable oil
- ¼ cup molasses
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon salt
- 1/3 cup white sugar for decoration
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Mix together brown sugar, oil, molasses, and egg in a large bowl.
Step 3
Combine flour, baking soda, ginger, cinnamon, cloves, and salt; stir into the molasses mixture.
Step 4
Roll dough into 1 1/4-inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
Step 5
Bake for 10 to 12 minutes in the preheated oven, or until center is firm. Cool on wire racks.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 105 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 4% |
| Cholesterol5mg | 2% |
| Sodium91mg | 4% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars9g | |
| Protein1g | |
| Calcium12mg | 1% |
| Iron1mg | 3% |
| Potassium52mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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