This creamy baked mac and cheese recipe is one I first made three years ago when I was in California. When I got back to Texas, I made it for my mom. This is now her favorite macaroni and cheese. She begs me to make it when I come to visit.
Ingredients
- 2 tablespoons butter
- ¼ cup finely chopped onion
- 2 tablespoons all-purpose flour
- 2 cups milk
- ¾ teaspoon salt
- ½ teaspoon dry mustard
- ¼ teaspoon ground black pepper
- 1 (8 ounce) package elbow macaroni
- 2 cups shredded sharp Cheddar cheese
- 1 (8 ounce) package processed American cheese, cut into strips
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Melt butter in a medium saucepan over medium heat. Saut? onion for 2 minutes. Stir in flour and cook for 1 minute, stirring constantly.
Step 3
Then stir in milk, salt, mustard, and pepper. Cook, stirring frequently, until mixture boils and thickens.
Step 4
Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook until al dente, 8 to 10 minutes; drain.
Step 5
Add Cheddar and American cheeses to milk mixture; stir until cheese melts.
Step 6
Combine cheese sauce and macaroni in a 2-quart baking dish; mix well.
Step 7
Bake in preheated oven until hot and bubbly, about 30 minutes. Let cool 10 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 561 | |
% Daily Value * | |
Total Fat33g | 43% |
Saturated Fat21g | 104% |
Cholesterol100mg | 33% |
Sodium1194mg | 52% |
Total Carbohydrate37g | 13% |
Dietary Fiber2g | 7% |
Total Sugars5g | |
Protein28g | |
Vitamin C1mg | 3% |
Calcium643mg | 49% |
Iron2mg | 10% |
Potassium287mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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