Mom's Easy Creamed Chipped Beef on Toast

Mom's Easy Creamed Chipped Beef on Toast

Everyone licks the pot clean every time I make this. It’s great for cold winter mornings. Season with salt and pepper to your individual tastes.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 5 cups milk
  • ¾ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup butter
  • 12 ounces beef lunch meat (such as Carl Buddig ®)
  • 16 slices bread, toasted

Directions

Step 1
Whisk the milk, flour, salt, and pepper together in a bowl until smooth.

Step 2
Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.

Nutrition Facts (per serving)

402
Calories
18g
Fat
42g
Carbs
19g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 402
% Daily Value *
Total Fat18g 23%
Saturated Fat10g 51%
Cholesterol63mg 21%
Sodium1061mg 46%
Total Carbohydrate42g 15%
Dietary Fiber2g 5%
Total Sugars10g
Protein19g
Vitamin C0mg 2%
Calcium262mg 20%
Iron3mg 18%
Potassium435mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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