Everyone licks the pot clean every time I make this. It’s great for cold winter mornings. Season with salt and pepper to your individual tastes.
Ingredients
- 5 cups milk
- ¾ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup butter
- 12 ounces beef lunch meat (such as Carl Buddig ®)
- 16 slices bread, toasted
Directions
Step 1
Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
Step 2
Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 402 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat10g | 51% |
Cholesterol63mg | 21% |
Sodium1061mg | 46% |
Total Carbohydrate42g | 15% |
Dietary Fiber2g | 5% |
Total Sugars10g | |
Protein19g | |
Vitamin C0mg | 2% |
Calcium262mg | 20% |
Iron3mg | 18% |
Potassium435mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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