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Mom shared this recipe with me after many years of making it for company. I always thought there was more to it that made it such a special occasion dish, but come to find out, it’s easy and no-fuss! This is an excellent meal when served with a fruit salad, French bread, and/or a tossed green salad.
Ingredients
- 2 cups cooked long-grain rice
- 2 (10 ounce) packages frozen broccoli florets
- 2 cups cubed cooked chicken
- 2 (10.5 ounce) cans cream of chicken soup
- 1 cup mayonnaise
- 1 teaspoon lemon juice
- ½ teaspoon curry powder
- ½ cup shredded sharp Cheddar cheese
- ½ cup soft bread crumbs
- 1 tablespoon butter, melted
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 11×7-inch baking dish.
Step 2
Spread rice evenly in prepared baking dish. Arrange broccoli over rice and layer chicken on top. Mix cream of chicken soup, mayonnaise, lemon juice, and curry powder in a bowl; pour over chicken. Sprinkle with Cheddar cheese. Mix bread crumbs and melted butter in a small bowl; sprinkle over cheese.
Step 3
Bake in preheated oven until sauce is bubbly and cheese is melted, 25 to 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 569 | |
| % Daily Value * | |
| Total Fat43g | 55% |
| Saturated Fat10g | 50% |
| Cholesterol60mg | 20% |
| Sodium1000mg | 43% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber3g | 11% |
| Total Sugars3g | |
| Protein18g | |
| Vitamin C54mg | 270% |
| Calcium154mg | 12% |
| Iron3mg | 17% |
| Potassium345mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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