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This is my favorite curried fruit side dish for our holiday meals. It may sound a bit odd, but go for it!
Ingredients
- 1 (16-ounce) can sliced pears, well drained
- 1 (20-ounce) can pineapple chunks, drained
- 1 (15-ounce) can apricot halves, drained
- 2 (15-ounce) cans sliced peaches
- 1 (4-ounce) jar maraschino cherries (Optional)
- ¼ cup packed brown sugar
- ¼ cup white sugar
- 3 teaspoons curry powder
- 2 tablespoons butter
Directions
Step 1
Preheat the oven to 400 degrees F (205 degrees C).
Step 2
Drain fruit and arrange it in an oven-proof casserole dish. Dot fruit with butter or margarine. Mix sugars and curry powder together, sprinkle over the top of fruit.
Step 3
Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 251 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 8% |
| Cholesterol7mg | 2% |
| Sodium44mg | 2% |
| Total Carbohydrate58g | 21% |
| Dietary Fiber3g | 11% |
| Total Sugars35g | |
| Protein1g | |
| Vitamin C9mg | 44% |
| Calcium28mg | 2% |
| Iron1mg | 5% |
| Potassium263mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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