:max_bytes(150000):strip_icc()/2518563-f4078ef80fd04ca4bdfcb28d5241d94d.jpg)
Tasty marinated cucumbers. Ideal for a fresh side salad.
Ingredients
- 3 large cucumbers
- 1 teaspoon salt
- ¼ cup white sugar
- 1/8 cup water
- ¼ cup distilled white vinegar
- ½ teaspoon celery seed
- ¼ cup chopped onion
Directions
Step 1
Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
Step 2
In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 68 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Saturated Fat0g | 1% |
| Sodium469mg | 20% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 4% |
| Total Sugars13g | |
| Protein1g | |
| Vitamin C5mg | 27% |
| Calcium33mg | 3% |
| Iron1mg | 3% |
| Potassium263mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/2467212-Cucumber-Sunomono-Photo-by-Allrecipes-Magazine-resized-38b8724625aa45e782a06a7f2d9a0682.jpg)
:max_bytes(150000):strip_icc()/1338751-c64e98176c1444159e1ecc348432782e.jpg)
:max_bytes(150000):strip_icc()/9139180-7bb6a6dd015d4809b8d8bbe46610930f.jpg)
:max_bytes(150000):strip_icc()/8998896-1745ae9569494fd58c07f2fe9e061fc6.jpg)
:max_bytes(150000):strip_icc()/Thai-Cucumber-Salad-855be3f9cc874df4b98b637f707fb020.gif)
Leave feedback about this