This is the recipe that my mom made when I was small. It is still one of my favorites. Some friends add a little green onion to the recipe. My kids and I just aren’t raw onion fans. Enjoy!
Ingredients
- 1 cup mayonnaise
- ¼ cup white sugar
- 4 teaspoons distilled white vinegar
- ½ teaspoon dried dill weed
- ½ teaspoon seasoned salt
- 4 medium cucumbers, peeled and sliced
Directions
Step 1
In a large bowl, stir together the mayonnaise, sugar, vinegar, dill, and seasoned salt. Mix in the cucumber slices, tossing to coat.
Editor’s Note:
Please note the differences in ingredient amounts and servings when using the magazine version of this recipe.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 237 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat3g | 17% |
Cholesterol10mg | 3% |
Sodium216mg | 9% |
Total Carbohydrate11g | 4% |
Dietary Fiber1g | 2% |
Total Sugars8g | |
Protein1g | |
Vitamin C3mg | 15% |
Calcium20mg | 2% |
Iron0mg | 2% |
Potassium154mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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