Mom's Christmas Fudge

Mom's Christmas Fudge

This has been a Christmas staple in our house since the early 1980s. It’s ridiculously easy and pretty yummy. (I use the plastic bag over my hand trick to smooth out the fudge.)

Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Yield:
24 fudge pieces
Servings:
24

Ingredients

  • 1 ½ (6 ounce) packages semisweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup peanut butter

Directions

Step 1
Line a 9×13-inch pan with parchment paper.

Step 2
Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in peanut butter until smooth. Pour in sweetened condensed milk and stir until well combined. Pour into the prepared pan.

Step 3
Using the back of a spoon or with a plastic bag over your hand, press the fudge into the pan. Refrigerate until firm, 2 to 4 hours.

Step 4
Remove fudge from pan and cut into squares. Store in an airtight container.

Nutrition Facts (per serving)

134
Calories
7g
Fat
17g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 134
% Daily Value *
Total Fat7g 9%
Saturated Fat3g 17%
Cholesterol6mg 2%
Sodium47mg 2%
Total Carbohydrate17g 6%
Dietary Fiber1g 3%
Total Sugars15g
Protein3g
Vitamin C0mg 2%
Calcium52mg 4%
Iron1mg 3%
Potassium134mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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