This has been a Christmas staple in our house since the early 1980s. It’s ridiculously easy and pretty yummy. (I use the plastic bag over my hand trick to smooth out the fudge.)
Ingredients
- 1 ½ (6 ounce) packages semisweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- ½ cup peanut butter
Directions
Step 1
Line a 9×13-inch pan with parchment paper.
Step 2
Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in peanut butter until smooth. Pour in sweetened condensed milk and stir until well combined. Pour into the prepared pan.
Step 3
Using the back of a spoon or with a plastic bag over your hand, press the fudge into the pan. Refrigerate until firm, 2 to 4 hours.
Step 4
Remove fudge from pan and cut into squares. Store in an airtight container.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 134 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat3g | 17% |
Cholesterol6mg | 2% |
Sodium47mg | 2% |
Total Carbohydrate17g | 6% |
Dietary Fiber1g | 3% |
Total Sugars15g | |
Protein3g | |
Vitamin C0mg | 2% |
Calcium52mg | 4% |
Iron1mg | 3% |
Potassium134mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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