Chocolate chip cookie made with instant vanilla pudding.
Ingredients
- 1 cup butter, softened
- ¾ cup packed brown sugar
- ¼ cup white sugar
- 1 (3.5 ounce) package instant vanilla pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups semisweet chocolate chips
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
Step 3
Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 233 | |
% Daily Value * | |
Total Fat12g | 16% |
Saturated Fat8g | 38% |
Cholesterol36mg | 12% |
Sodium175mg | 8% |
Total Carbohydrate31g | 11% |
Dietary Fiber1g | 4% |
Total Sugars20g | |
Protein2g | |
Calcium17mg | 1% |
Iron1mg | 6% |
Potassium81mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this