Mom's Chocolate Chip Cookies

Mom's Chocolate Chip Cookies

Chocolate chip cookie made with instant vanilla pudding.

Yield:
4 dozen
Servings:
24

Ingredients

  • 1 cup butter, softened
  • ¾ cup packed brown sugar
  • ¼ cup white sugar
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups semisweet chocolate chips

Directions

Step 1
Preheat oven to 375 degrees F (190 degrees C).

Step 2
In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.

Step 3
Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

Nutrition Facts (per serving)

233
Calories
12g
Fat
31g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 233
% Daily Value *
Total Fat12g 16%
Saturated Fat8g 38%
Cholesterol36mg 12%
Sodium175mg 8%
Total Carbohydrate31g 11%
Dietary Fiber1g 4%
Total Sugars20g
Protein2g
Calcium17mg 1%
Iron1mg 6%
Potassium81mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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