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This is a favorite recipe originally made by my mother with chicken on-the-bone and homemade broth cooked over a stove. I have found I don’t have the time to start from scratch and that this version tastes just as good with less fuss! You can substitute freshly cooked chicken, if desired. You can line the slow cooker with a slow cooker liner for easy clean-up.
Ingredients
- 4 (14.5 ounce) cans chicken broth
- 3 (12.5 fl oz) cans chunk chicken (such as Kirkland®), drained and broken into chunks
- 4 baking potatoes, peeled and cubed
- 4 carrots, sliced
- 2 cups chopped broccoli
- 1 cup water
- 2 tablespoons quick-mixing flour (such as Wondra®)
- salt and cracked black pepper to taste
- 2 ¼ cups all-purpose baking mix (such as Bisquick®)
- 2/3 cup milk
Directions
Step 1
Stir chicken broth, chicken, potatoes, carrots, and broccoli together in a slow cooker.
Step 2
Whisk water and quick-mixing flour together in a bowl until a paste-like consistency is reached; stir into slow cooker mixture. Season with salt and pepper.
Step 3
Cook on Low for 5 hours. Stir baking mix and milk together in a bowl. Drop milk mixture by the teaspoonful into the slow cooker on top of the chicken mixture. Continue cooking, turning the dumplings once, until dumplings are cooked through, about 1 hour more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 649 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat6g | 31% |
| Cholesterol117mg | 39% |
| Sodium2692mg | 117% |
| Total Carbohydrate63g | 23% |
| Dietary Fiber6g | 21% |
| Total Sugars7g | |
| Protein48g | |
| Vitamin C61mg | 307% |
| Calcium171mg | 13% |
| Iron6mg | 33% |
| Potassium1167mg | 25% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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