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My mom used to make us this recipe for chicken and dumplings when we were growing up. Now I make it for my family and they all love it! It’s simple yet delicious.
Ingredients
- 6 boneless chicken thighs
- 5 cups water, or as needed to cover
- 2 (10.5 ounce) cans condensed cream of celery soup
- salt and pepper to taste
- 1 (12 ounce) package refrigerated biscuit dough
Directions
Step 1
In a large pot over high heat, combine chicken with enough water to cover; bring to a boil. Boil until chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 2
Drain some water, reserving 3 cups in the pot. Remove chicken, allow it to cool slightly, then pull it apart into bite-sized pieces and return to the pot.
Step 3
Add condensed soup, season with salt and pepper, and set the heat to medium. Pull biscuit dough into pieces, and add it to the pot. Simmer until dough is cooked through, 7 to 8 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 376 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat5g | 24% |
| Cholesterol68mg | 23% |
| Sodium1377mg | 60% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber1g | 4% |
| Total Sugars6g | |
| Protein21g | |
| Vitamin C0mg | 1% |
| Calcium68mg | 5% |
| Iron3mg | 16% |
| Potassium306mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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